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69 Kč 690 Kč/kg

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pc

English name: Gilthead seabream
Latin name: Sparus aurata
Country of origin: Croatia
FAO: 37
Catch method: Farmed
Recommended storage temperature : 0-2°C

Foodie travelers have previously met dorade under a variety of names, such as dorado in Spain, orata in Italy, and daurade royale in France. Known in the culinary world as 'king of the sea bream family" for its superior texture and taste, this tender white fish with shimmering silver skin transforms when grilled or braised into a rich, succulent, meaty delight, similar to red snapper.

Product PLU code: 66-12Shipping and Payment

Do you want to remove the skin from the fish ??Do you want to vacuum the fish? Availability Price  Quantity (pc)
Gilthead seabream fillet with skin 100-130g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no yes yes In stock 690 Kč
Gilthead seabream fillet with skin 100-130g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no yes no In stock 690 Kč
Gilthead seabream fillet with skin 100-130g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no no yes In stock 690 Kč
Gilthead seabream fillet with skin 100-130g - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no no no In stock 690 Kč