Fresh Parsley min.30g
Parsley is a traditional root vegetable. It is excellent for preparing soups and broths, cream and mushroom sauces, stuffings, minced and stewed meats or salads. It has a strongly aromatic aroma and a sweet, somewhat sharp taste. It is also used to decorate dishes. There are two main varieties - root and top, which is more suitable for preparing hot dishes, as it is more aromatic and tolerates higher temperatures better.
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