Live King krab 2 - 4,5kg

English name: Red king crab, Alaska king crab
Latin name: Paralithodes camtschaticus
Country of origin: Norway
FAO: 27
Catch method: Wild catch (traps)
Recommended storage temperature : 0-2°C

Kings are the ultimate crabs, sizewise and tastewise. Their big, meaty legs contain remarkably tender, sweet, delicately flavored meat. They also have the highest meat-to-shell ratio of any crab. Use the distinctive red-edged snowy-white meat in any crab recipe, or simply steam the legs until heated through and serve with drawn butter.

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