Dover Sole fillet without skin etc 90-110g/pc

(2)

-8% Wild

English name: Dover sole, Common sole
Latin name: Solea vulgaris
Country of origin: Netherlands
FAO: 27
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C

Dover sole is named for the English seaside port from which its most prolific hunters once sailed. Its glistening white meat has a mild and sweet flavor with a firm yet succulent texture. Because it's firm and flat, Dover sole is perfect for pan-frying—we like to cook it in brown butter until the edges crisp. Pair with roast potatoes and grilled asparagus spears for an elegant dinner party entrée.

Product PLU code: 251Shipping and Payment

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