English name: Dover sole, Common sole
Latin name: Solea vulgaris
Country of origin: Netherlands
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C
Dover sole is named for the English seaside port from which its most prolific hunters once sailed. Its glistening white meat has a mild and sweet flavor with a firm yet succulent texture. Because it's firm and flat, Dover sole is perfect for pan-frying—we like to cook it in brown butter until the edges crisp. Pair with roast potatoes and grilled asparagus spears for an elegant dinner party entrée.
Product PLU code: 10-19Shipping and Payment