Dover Sole 600-800g - Do you want to gut the fish?: yes, Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: yes
English name: Dover sole, Common sole
Latin name: Solea vulgaris
Country of origin: Netherlands
FAO: 27
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C
Dover sole is named for the English seaside port from which its most prolific hunters once sailed. Its glistening white meat has a mild and sweet flavor with a firm yet succulent texture. Because it's firm and flat, Dover sole is perfect for pan-frying—we like to cook it in brown butter until the edges crisp. Pair with roast potatoes and grilled asparagus spears for an elegant dinner party entrée.
Product PLU code: 10-25Shipping and Payment
Variants8
Do you want to gut the fish? | Do you want to remove the skin from the fish ?? | Do you want to vacuum the fish? | Availability | Price | Quantity (pc) | ||
---|---|---|---|---|---|---|---|
yes | yes | yes | In stock | 1 390 Kč | |||
yes | yes | no | In stock | 1 390 Kč | |||
yes | no | yes | In stock | 1 390 Kč | |||
yes | no | no | In stock | 1 390 Kč | |||
no | yes | yes | In stock | 1 390 Kč | |||
no | yes | no | In stock | 1 390 Kč | |||
no | no | yes | In stock | 1 390 Kč | |||
no | no | no | In stock | 1 390 Kč | |||
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kaouthar louati
Positivesgood quality
Positivesgood quality
Negatives
Negatives
Luban
PositivesNejlepší bílá ryba jako jsou kdy jedl. Bílé jemné maso, bez rybího aroma a téměř bez kostí.
PositivesNejlepší bílá ryba jako jsou kdy jedl. Bílé jemné maso, bez rybího aroma a téměř bez kostí.
NegativesAsi snad jen ta cena, ale tahle rybka je drahá všude.
NegativesAsi snad jen ta cena, ale tahle rybka je drahá všude.