Dry Aged Wild Seabass fillet with skin - Do you want to vacuum the fish?: yes

25 points to the loyalty system

English name: Seabass
Latin name: Dicentrarchus labrax
Country of origin: Croatia
FAO: 37
Catch method: Wild catch (Fishing pool)
Recommended storage temperature : 0-2°C

Product PLU code: P00156-1Shipping and Payment

Variants2

	Do you want to vacuum the fish?	Availability	Price
	yes	In stock	2 550 Kč
	no	In stock	2 550 Kč

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