Chilean Seabass fillet (Patagonian toothfish) fillet with skin - Do you want to remove the skin from the fish ??: no
English name: Chilean Seabass, Patagonian toothfish
Latin name: DISSOSTICHUS ELEGINOIDES
Country of origin: Chile
FAO: 48
Catch method: Wild catch (Lines and hooks)
Recommended storage temperature : 0-2°C
Product PLU code: 0388-10 Shipping and Payment