Carp fillet with skin (without bones) - Do you want to vacuum the fish?: no
English name: Carp
Latin name: Cyprinus carpio
Country of origin: Czech republic
Catch method: Farmed
Recommended storage temperature : 0-5°C
Product PLU code: 33-4Shipping and Payment
Běhounková
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Negativespár kostiček ve filetách kapra
Negativespár kostiček ve filetách kapra