Carp fillet with skin (without bones) - Do you want to vacuum the fish?: yes
English name: Carp
Latin name: Cyprinus carpio
Country of origin: Czech republic
Catch method: Farmed
Recommended storage temperature : 0-5°C
Product PLU code: 33-3Shipping and Payment
PETR EXNER
star 1 star 2 star 3 star 4 star 5 Rating value is 5 of 5
PositivesOdebirame filety z kapra uz potreti v rade pred Vanoci a zatim jsme nebyli zklamani. Muzu doporucit:)
PositivesOdebirame filety z kapra uz potreti v rade pred Vanoci a zatim jsme nebyli zklamani. Muzu doporucit:)
Negativeszadne negativni zkusenosti nemam...:)
Negativeszadne negativni zkusenosti nemam...:)
Běhounková
star 1 star 2 star 3 star 4 star 5 Rating value is 4 of 5
Positives
Positives
Negativespár kostiček ve filetách kapra
Negativespár kostiček ve filetách kapra