Black cod (Sable fish) with skin 400-600g - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no
English name: Black Cod (Sable fish)
Latin name: Anoplopoma fimbria
Country of origin: Canada
FAO: 37
Catch method: Wild Catch
Recommended storage temperature : 0-2°C
Product PLU code: 474-10Shipping and Payment