Arctic char fillet with skin 150-200g - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no

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255 Kč 850 Kč/kg

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English name: Arctic char
Latin name: Salvelinus alpinus
Country of origin: Austria
Catch method: Farmed
Recommended storage temperature : 0-5°C

With its pink-orange color and rich flavor, char could possibly be one of the best fish we've ever eaten. With a finer flake and milder taste than salmon or trout, its sweet, versatile flavor shines through in almost any dish. Enjoy it simply with a side of veggies or use it as a stand-in for any recipe that calls for snapper, sole, salmon, or trout.

Product PLU code: 94-6Shipping and Payment

Variants4

Do you want to remove the skin from the fish ??Do you want to vacuum the fish? Availability Price 
Arctic char fillet with skin 150-200g - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no yes yes Out of stock
Watch availability 		850 Kč
Arctic char fillet with skin 150-200g - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no yes no Out of stock
Watch availability 		850 Kč
Arctic char fillet with skin 150-200g - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no no yes Out of stock
Watch availability 		850 Kč
Arctic char fillet with skin 150-200g - Do you want to remove the skin from the fish ??: no, Do you want to vacuum the fish?: no no no Out of stock
Watch availability 		850 Kč