English name: Arctic char
Latin name: Salvelinus alpinus
Country of origin: Island
Catch method: Farmed
Recommended storage temperature : 0-5°C
With its pink-orange color and rich flavor, char could possibly be one of the best fish we've ever eaten. With a finer flake and milder taste than salmon or trout, its sweet, versatile flavor shines through in almost any dish. Enjoy it simply with a side of veggies or use it as a stand-in for any recipe that calls for snapper, sole, salmon, or trout.
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