Fresh water fillets - In stock :: Seafood Market Blue Fjord

Farmed

White sturgeon fillet with skin

In stock

774 Kč (1 290 Kč/kg)

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Farmed

Rainbow trout fillet with skin 80-120g

In stock

86,40 Kč (540 Kč/kg)

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Wild

Pike perch fillet with skin 200-300g

In stock

136 Kč (680 Kč/kg)

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Wild

Nile perch fillet without skin and bones

In stock

90 Kč (450 Kč/kg)

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Fresh fish and seafood only from proven sources

All our fish and seafood come from proven sources with MSC certification for sustainable fishing. All these fishermen comply with the allowances allowed for the species in order to avoid declining fish stocks in the seas and oceans. We want to offer you fish and seafood for another 20 years :)

Taste our salads

Haven't you tried our premium seafood salads yet?
Taste our range (more than 24 varieties) of premium salads made in Germany, Holland or right here in Blue Fjord. Attention highly addictive :)

Customer support daily from 10 AM to 10 PM

Do you need our consultation, whether it is advice or you want to order something? We are available to you every day from 10 AM to 10 PM on the telephone number +420 730 870 086

Why subscribe to our email newsletter?

At most once a week, or rather less frequently, we will inform you about special discounted prices, new products in our range or fish that are not only occasionally found here in Blue Fjord. You don't have to worry about us bothering you several times a week with pointless spam or giving your details to a third party. More about Newsletter

Largest oyster offer

Taste the best oysters.
The largest selection far and wide of the best oysters (Gillardeau, Pink Diamond, David Hervé, Krystale, Belon, and 8 other species) in the best freshness thanks to our marine vivarium. Each oyster tastes as if you just picked it up from the sea. These are our oysters ;)

Don't you want to cook? We'll cook it for you.

Take advantage of our dishes on the Wolt and order home, for example, for dinner Sashimi, oysters or grilled fish and seafood within 60 minutes of ordering.