Fresh fish - Wild


Yellowfin Tuna filet Super Sashimi AAA grade (aged for at least 8 days)


Dry aged Alfonsino 0,5 - 0,7kg (aged for at least 14 days)

Dry aged Wild pacific salmon fillet with skin (Chinook King) aged for at least 14 days

Dry Aged wild Seabass 1,5-2kg (aged for at least 14 days)

Wild Chum salmon fillet with skin

Wild Soceye salmon fillet with skin

New Zealand Blue Cod fillets with skin 150-250g

Common ling loin without skin 300-600g

Spotted Wolffish fillet without skin 200-400g

Yellowfin Tuna filet SAKU Sashimi (frozen)

Bluefin Tuna Otoro frozen (belly fat part)

Bluefin Tuna filet Super Sashimi AAA grade


Black cod (Sable fish) with skin 400-600g


Skrei Cod loin fillet with skin


Alfonsino fillet 200-300

Red mullet fillets 50-80g

Dry Aged Wild Seabass fillet with skin (aged for at least 14 days)

Dry Aged wild Seabass 600-800g (aged for at least 14 days)

Wild pacific salmon fillet with skin (Chinook King)

Wild pacific salmon gutted 3,7-4,5kg (Chinook King)


Ike-jime Wild Seabass 1,8 - 2,5kg


Ike-jime Wild Seabass fillet with skin


Lemon Sole fillet with skin 100-150g


Redfish 0,8-1,2kg


Red Snapper 1-5kg


Gilthead seabream fillet with skin 180-220g Wild


Wild Gilthead seabream 800-1000g

Atlantic halibut with skin


Alfonsino 0,8-1,2kg

Red mullet 150-300g


Chilean Seabass fillet (Patagonian toothfish) fillet with skin



