Fresh fish - Wild

New Zealand Blue Cod fillets with skin 150-250g

Gutted New Zealand Blue Cod 0,5-1kg

Common ling loin without skin 300-600g

Spotted Wolffish fillet without skin 200-400g

Yellowfin Tuna filet SAKU Sashimi (frozen)


Atlantic Sole fillet without skin 60-80g/pc

Bluefin Tuna Otoro (belly fat part)

Bluefin Tuna filet Super Sashimi AAA grade


Black cod (Sable fish) with skin 400-600g


Skrei Cod loin fillet with skin


Alfonsino fillet 200-300

Red mullet fillets 50-80g

Dry Aged Wild Seabass fillet with skin

Dry Aged Wild Seabass 1,8 - 2,5kg

Wild pacific salmon fillet with skin (Chinook King)

Wild pacific salmon gutted 3,7-4,5kg (Chinook King)


Ike-jime Wild Seabass 1,8 - 2,5kg


Ike-jime Wild Seabass fillet with skin


Lemon Sole fillet with skin 100-150g


Lemon Sole 400-600g


Redfish 0,8-1,2kg


Red Snapper 1-5kg


Brown grouper 1,5-3kg


Gilthead seabream fillet with skin 180-220g Wild


Greater weever 150-300g


Wild Gilthead seabream 800-1000g

Atlantic halibut with skin


Alfonsino 0,8-1,2kg

The yellowtail amberjack (Kingfish) 1-2kg

Red mullet 150-300g


Chilean Seabass fillet (Patagonian toothfish) fillet with skin

