Fresh fish - In stock

Dry Aged organic salmon fillet with skin (aged for at least 14 days)


Red japanese seabream fillet 150 - 180g with skin


Seabass 400-600g

Red japanese seabream 600-800g


Alfonsino fillet 200-300

Red mullet fillets 50-80g

Dry Aged Wild Seabass fillet with skin (aged for at least 14 days)


Ike-jime Wild Seabass 1,8 - 2,5kg


Ike-jime Wild Seabass fillet with skin


Redfish 0,8-1,2kg


Gilthead seabream fillet with skin 400-600g Wild


Wild Gilthead seabream 1,5-2,5kg


The yellowtail amberjack fillet with skin (Kingfish) 300-500g

Atlantic halibut with skin


Alfonsino 0,8-1,2kg

The yellowtail amberjack (Kingfish) 1-2kg

Red mullet 150-300g


Chilean Seabass fillet (Patagonian toothfish) fillet with skin

Organic atlantic salmon gutted 5-6kg

Organic salmon fillet with skin


Redfish fillet with skin


Carp fillet with skin (without bones)


Pike perch fillet with skin 200-300g


Scorpion fish fillets with skin 150-300g


Turbot fillet with skin


Nile perch fillet without skin and bones

Seabass fillet with skin 100-130g


Gilthead seabream fillet with skin 100-130g

Scotish salmon fillet with skin (Label Rouge)

Yellowfin Tuna filet Super Sashimi AAA grade


Gilthead seabream 400-600g

