Fresh fish - In stock


Dry Aged Arctic char fillet with skin (aged for at least 10 days)


Marinated organic salmon fillet with skin without bone (garlic marinade with smoked paprika)


Marinated BIO salmon fillet with skin without bones (Chilli-ginger marinade)


Marinated BIO salmon fillet boneless with skin (Mustard-honey marinade)

Gilthead seabream fillet with skin 150-200g Wild


Yellowfin Tuna filet Super Sashimi AAA grade (aged for at least 8 days)

Dry aged Wild pacific salmon fillet with skin (Chinook King) aged for at least 14 days

Dry Aged organic salmon fillet with skin (aged for at least 14 days)

Common ling loin without skin 300-600g


Red japanese seabream fillet 150 - 180g with skin

Red japanese seabream 600-800g

Red mullet fillets 50-80g

Dry Aged Wild Seabass fillet with skin (aged for at least 14 days)

Wild pacific salmon fillet with skin (Chinook King)

Wild pacific salmon gutted 3,7-4,5kg (Chinook King)


Ike-jime Wild Seabass 1,8 - 2,5kg


Ike-jime Wild Seabass fillet with skin


Redfish 0,8-1,2kg


Gilthead seabream fillet with skin 180-220g Wild


Wild Gilthead seabream 800-1000g


The yellowtail amberjack fillet with skin (Kingfish) 300-500g

Atlantic halibut with skin

The yellowtail amberjack (Kingfish) 1-2kg

Red mullet 150-300g


Chilean Seabass fillet (Patagonian toothfish) fillet with skin

Organic atlantic salmon gutted 5-6kg

Organic salmon fillet with skin


Redfish fillet with skin

Dover Sole 600-800g

Arctic char fillet with skin 250-400g


Arctic char 1000g+


