Fresh fish - In stock


Seabass 400-600g

Red mullet fillets 50-80g

Wild pacific salmon fillet with skin (Chinook King)


Ike-jime Wild Seabass 1,8 - 2,5kg


Ike-jime Wild Seabass fillet with skin


Redfish 0,8-1,2kg


The yellowtail amberjack fillet with skin (Kingfish) 300-500g

Atlantic halibut with skin

The yellowtail amberjack (Kingfish) 1-2kg

Red mullet 150-300g


Chilean Seabass fillet (Patagonian toothfish) fillet with skin

Organic atlantic salmon gutted 5-6kg

Organic salmon fillet with skin


Redfish fillet with skin

Rainbow trout 200-400g

Dover Sole 600-800g


Carp fillet with skin (without bones)


Rainbow trout fillet with skin 80-120g


Pike perch fillet with skin 200-300g


Monkfish without head 1-2kg

Greenland halibut without skin and bones

Dover Sole fillet without skin etc 90-110g/pc


Turbot fillet with skin


Monkfish fillet without skin and bones


Nile perch fillet without skin and bones

Seabass fillet with skin 100-130g


Gilthead seabream fillet with skin 100-130g

Scotish salmon fillet with skin (Label Rouge)


Cod loin fillet with skin


Gilthead seabream 400-600g

Sashimi grade organic salmon back loin 200-400g


