Fresh fish - Fresh

Pacific salmon fillet with skin (Óra King)

Common ling loin without skin 300-600g

Spotted Wolffish fillet without skin 200-400g

Sashimi salmon Froya 180g

Bluefin Tuna Otoro (belly fat part)

Bluefin Tuna filet Super Sashimi AAA grade

Half of Carp with skin (with bones) 500-1200g


Red japanese seabream fillet 150 - 180g with skin


Black cod (Sable fish) with skin 400-600g


Seabass 400-600g

Red japanese seabream 600-800g


Skrei Cod loin fillet with skin


Alfonsino fillet 200-300

Red mullet fillets 50-80g

Dry Aged Wild Seabass 1,8 - 2,5kg

Wild pacific salmon fillet with skin (Chinook King)

Wild pacific salmon gutted 3,7-4,5kg (Chinook King)


Ike-jime Wild Seabass 1,8 - 2,5kg


Ike-jime Wild Seabass fillet with skin


Lemon Sole fillet with skin 100-150g


Lemon Sole 400-600g


Redfish 0,8-1,2kg


Red Snapper 1-5kg


Brown grouper 1,5-3kg


Gilthead seabream fillet with skin 180-220g Wild


Greater weever 150-300g


Wild Gilthead seabream 800-1000g


Meagre fillet with skin 500-700g


The yellowtail amberjack fillet with skin (Kingfish) 300-500g


Meagre 2-3kg

Atlantic halibut with skin

