Fresh fish - Fresh

Dry Aged Sea rainbow trout fillet with skin (aged for at least 10 days)

Dry Aged Turbot fillet with skin (aged for at least 10 days)

Gilthead seabream fillet with skin 150-200g Wild


Yellowfin Tuna filet Super Sashimi AAA grade (aged for at least 8 days)


Dry aged Alfonsino 0,5 - 0,7kg (aged for at least 14 days)

Dry aged Wild pacific salmon fillet with skin (Chinook King) aged for at least 14 days

Dry Aged yellowtail amberjack fillet with skin (Kingfish) 200-500g (aged for at least 14 days)

Dry Aged wild Seabass 1,5-2kg (aged for at least 14 days)

Dry Aged organic salmon fillet with skin (aged for at least 14 days)

Common ling loin without skin 300-600g

Bluefin Tuna filet Super Sashimi AAA grade

Half of Carp with skin (with bones) 500-1200g


Red japanese seabream fillet 150 - 180g with skin


Black cod (Sable fish) with skin 400-600g


Seabass 400-600g

Red japanese seabream 600-800g


Skrei Cod loin fillet with skin


Alfonsino fillet 200-300

Red mullet fillets 50-80g

Dry Aged Wild Seabass fillet with skin (aged for at least 14 days)

Dry Aged wild Seabass 600-800g (aged for at least 14 days)

Wild pacific salmon fillet with skin (Chinook King)

Wild pacific salmon gutted 3,7-4,5kg (Chinook King)


Ike-jime Wild Seabass 1,8 - 2,5kg


Ike-jime Wild Seabass fillet with skin


Lemon Sole fillet with skin 100-150g


Redfish 0,8-1,2kg


Red Snapper 1-5kg


Gilthead seabream fillet with skin 180-220g Wild


Wild Gilthead seabream 800-1000g


Meagre fillet with skin 500-700g


