Fresh fish - Fresh


Yellowfin Tuna filet Super Sashimi AAA grade (aged for at least 8 days)


Dry aged Alfonsino 0,5 - 0,7kg (aged for at least 14 days)

Dry aged Wild pacific salmon fillet with skin (Chinook King) aged for at least 14 days


Dry Aged yellowtail amberjack fillet with skin (Kingfish) 200-500g (aged for at least 14 days)

Dry Aged wild Seabass 1,5-2kg (aged for at least 14 days)

Dry Aged organic salmon fillet with skin (aged for at least 14 days)

Wild Chum salmon fillet with skin

Wild Soceye salmon fillet with skin

New Zealand Blue Cod fillets with skin 150-250g

Pacific salmon fillet with skin (Óra King)

Common ling loin without skin 300-600g

Spotted Wolffish fillet without skin 200-400g

Bluefin Tuna filet Super Sashimi AAA grade

Half of Carp with skin (with bones) 500-1200g


Red japanese seabream fillet 150 - 180g with skin


Black cod (Sable fish) with skin 400-600g


Seabass 400-600g

Red japanese seabream 600-800g


Skrei Cod loin fillet with skin


Alfonsino fillet 200-300

Red mullet fillets 50-80g

Dry Aged Wild Seabass fillet with skin (aged for at least 14 days)

Dry Aged wild Seabass 600-800g (aged for at least 14 days)

Wild pacific salmon fillet with skin (Chinook King)

Wild pacific salmon gutted 3,7-4,5kg (Chinook King)


Ike-jime Wild Seabass 1,8 - 2,5kg


Ike-jime Wild Seabass fillet with skin


Lemon Sole fillet with skin 100-150g


Redfish 0,8-1,2kg


Red Snapper 1-5kg


Gilthead seabream fillet with skin 180-220g Wild



