Fresh fish - For SUSHI

Pacific salmon fillet with skin (Óra King)

Yellowfin Tuna filet SAKU Sashimi (frozen)

Sashimi salmon Froya 180g

Bluefin Tuna Otoro (belly fat part)

Bluefin Tuna filet Super Sashimi AAA grade

Dry Aged Wild Seabass fillet with skin

Dry Aged Wild Seabass 1,8 - 2,5kg

Wild pacific salmon fillet with skin (Chinook King)

Wild pacific salmon gutted 3,7-4,5kg (Chinook King)


Ike-jime Wild Seabass 1,8 - 2,5kg


Ike-jime Wild Seabass fillet with skin


The yellowtail amberjack fillet with skin (Kingfish) 300-500g


Wild Seabass fillet with skin

Scotish salmon fillet with skin (Label Rouge)

Yellowfin Tuna filet Super Sashimi AAA grade
