Fresh fish - For SUSHI

Dry Aged wild Seabass 1,5-2kg (14 days)

Dry Aged organic salmon fillet with skin (14 day)

Wild Chum salmon fillet with skin

Wild Soceye salmon fillet with skin

Pacific salmon fillet with skin (Óra King)

Yellowfin Tuna filet SAKU Sashimi (frozen)

Sashimi salmon Froya 180g

Bluefin Tuna Otoro frozen (belly fat part)

Bluefin Tuna filet Super Sashimi AAA grade

Dry Aged Wild Seabass fillet with skin

Dry Aged wild Seabass 400-600g (14 days)

Wild pacific salmon fillet with skin (Chinook King)

Wild pacific salmon gutted 3,7-4,5kg (Chinook King)


Ike-jime Wild Seabass 1,8 - 2,5kg


Ike-jime Wild Seabass fillet with skin


The yellowtail amberjack fillet with skin (Kingfish) 300-500g

Organic salmon fillet with skin


Wild Seabass fillet with skin

Scotish salmon fillet with skin (Label Rouge)

Yellowfin Tuna filet Super Sashimi AAA grade


