Fresh fish - Farmed


Dry Aged yellowtail amberjack fillet with skin (Kingfish) 200-500g (aged for at least 14 days)

Dry Aged organic salmon fillet with skin (aged for at least 14 days)

Pacific salmon fillet with skin (Óra King)

Half of Carp with skin (with bones) 500-1200g


Red japanese seabream fillet 150 - 180g with skin


Seabass 400-600g

Red japanese seabream 600-800g


Meagre fillet with skin 500-700g


The yellowtail amberjack fillet with skin (Kingfish) 300-500g

The yellowtail amberjack (Kingfish) 1-2kg

Organic atlantic salmon gutted 5-6kg

Organic salmon fillet with skin

Rainbow trout 200-400g

Pike perch 1-2kg


Carp fillet with skin (without bones)


Rainbow trout fillet with skin 80-120g


Turbot fillet with skin

Seabass fillet with skin 100-130g


Gilthead seabream fillet with skin 100-130g

Scotish salmon fillet with skin (Label Rouge)


Gilthead seabream 400-600g

