Fresh fish - Farmed

Pacific salmon fillet with skin (Óra King)

Sashimi salmon Froya 180g

Half of Carp with skin (with bones) 500-1200g


Red japanese seabream fillet 150 - 180g with skin


Seabass 400-600g

Red japanese seabream 600-800g

Carp head 300g


Meagre fillet with skin 500-700g


The yellowtail amberjack fillet with skin (Kingfish) 300-500g


Meagre 2-3kg

Organic atlantic salmon gutted 5-6kg

Organic salmon fillet with skin

Rainbow trout 200-400g


Brook trout fillet with skin 60-120g


Brook trout 200-300g


Arctic char fillet with skin 150-200g


Arctic char 1000g+

Pike perch 1-2kg


Carp fillet with skin (without bones)


African catfish fillet without skin 200-400g


Rainbow trout fillet with skin 80-120g


Turbot fillet with skin

Seabass fillet with skin 100-130g


Gilthead seabream fillet with skin 100-130g

Scotish salmon fillet with skin (Label Rouge)


Gilthead seabream 400-600g
