Fresh fish - exclusively us

Dry Aged Sea rainbow trout fillet with skin (aged for at least 10 days)

Dry Aged Turbot fillet with skin (aged for at least 10 days)

Gilthead seabream fillet with skin 150-200g Wild


Yellowfin Tuna filet Super Sashimi AAA grade (aged for at least 8 days)


Dry aged Alfonsino 0,5 - 0,7kg (aged for at least 14 days)

Dry aged Wild pacific salmon fillet with skin (Chinook King) aged for at least 14 days

Dry Aged yellowtail amberjack fillet with skin (Kingfish) 200-500g (aged for at least 14 days)

Dry Aged wild Seabass 1,5-2kg (aged for at least 14 days)

Dry Aged organic salmon fillet with skin (aged for at least 14 days)

Dry Aged Wild Seabass fillet with skin (aged for at least 14 days)

