Fresh fish - Do you want to vacuum pack the product? Vacuum packing only makes sense if you store it for 3 days or more. The price for vacuum packing is 10 CZK for each package. - yes

Dry Aged organic salmon fillet with skin (14 day)

Wild Chum salmon fillet with skin

Wild Soceye salmon fillet with skin

New Zealand Blue Cod fillets with skin 150-250g

Common ling loin without skin 300-600g

Spotted Wolffish fillet without skin 200-400g


Atlantic Sole fillet without skin 60-80g/pc

Bluefin Tuna filet Super Sashimi AAA grade


Red japanese seabream fillet 150 - 180g with skin


Black cod (Sable fish) with skin 400-600g


Seabass 400-600g

Red japanese seabream 600-800g


Skrei Cod loin fillet with skin


Alfonsino fillet 200-300

Red mullet fillets 50-80g

Wild pacific salmon fillet with skin (Chinook King)


Ike-jime Wild Seabass 1,8 - 2,5kg


Ike-jime Wild Seabass fillet with skin


Lemon Sole fillet with skin 100-150g


Lemon Sole 400-600g


Redfish 0,8-1,2kg


Gilthead seabream fillet with skin 180-220g Wild


Wild Gilthead seabream 800-1000g


Meagre fillet with skin 500-700g


The yellowtail amberjack fillet with skin (Kingfish) 300-500g

Atlantic halibut with skin


Alfonsino 0,8-1,2kg

Red mullet 150-300g


Chilean Seabass fillet (Patagonian toothfish) fillet with skin

Organic salmon fillet with skin


Redfish fillet with skin



